Gwendolyn Moore is a Registered Dietitian-Integrative and Functional Nutritionist in private practice.
Gwendolyn earned her Masters of Public Health degree and Registered Dietitian certification from Loma Linda University and completed an Internship at Kaiser Permanente, Fontana, CA Department of Preventive Care & Internal Medicine.
Previous experience includes: Research Associate a UCLA Neruopsychiatric Institute (NPI), Los Angeles, CA. Director of Food & Nutrition Services at Montclair Hospital and Preceptor of Dietetic Interns and Clinical Instructor at Loma Linda University in the Department of Nutrition & Dietetics. Additionally, Gwendolyn served as an Adjunct Faculty Member at National University for 15 years.
Gwendolyn is a member of the Academy of Nutrition & Dietetics; as well as the California Association of Nutrition & Dietetics in Orange County and the Dietetics in Integrative & Functional Medicine (DIFM) Practice Group.Her expertise includes designing customized nutrition protocols tailored to the specific needs of the individual. As Lifestyle, Eating and Prevention [LEAP] Therapist. Gwendolyn specializes in digestive health and food sensitivity testing, and soon, Nutritional genomics. The latest and greatest in the field of health.
The addition of genomics is really cool as it allows for greater customization of individualized nutritional plans based on certain SNPS akin to the individual (more on this, later.)
A broad spectrum of Nutrition related tests are available to guide the process of weight loss counseling, cleansing and detoxification and overall preventive care. Just ask.
Lastly, Gwendolyn is a Live Food Chef. Armed with 20 plus years of experience, higher education and specific skill sets, Gwendolyn is honored to partner with you in your quest for amazing health!
Core philosophy: “Food is medicine.”