Low Carb Pancakes
Pair these pancakes with our chia jam for extra fiber.
Ingredients
- 1 cup Almond flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 teaspoon monk fruit extract
- 1/4 cup coconut milk unsweetened
Instructions
- In a medium mixing bowl whisk all the dry ingredients.
- To the Bowl, add the liquids and whisk. If batter is too dry slowly add 1/2 tablespoon of coconut milk at a time to reach batter consistency.
- Brush and large pan with coconut oil and set on low heat.
- Pour in 1/4 cup of batter for each pancake. Cook for 1-2 minutes on each side.
- Serve with fruit or our chia jam.
Nutrition
Calories: 457kcalCarbohydrates: 18gProtein: 19gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 182mgPotassium: 148mgFiber: 7gSugar: 3gVitamin A: 270IUVitamin C: 1mgCalcium: 209mgIron: 4mg
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