Bone Broth
Ingredients
- 1 whole organic chicken with the skin remove the gizzards!
- 5 cups Spring water!
- 2-1/2 tablespoons Raw Apple Cider Vinegar!
- 3 stalks Celery with leaves (coarsely chopped)! 1 onion, coarsely chopped!
- 3 carrots coarsely chopped!
Instructions
- Fill stainless steel port with spring water
- Add whole chicken
- Add raw apple cider vinegar
- Add remaining vegetables
- Bring to a boil then turn down the heat to the lowest setting and let simmer 18 - 24 hours
- Remove scum from the top
- After 1 hour or so remove the chicken from
- the bone to freeze for later use in salads,
- etc.
- After the broth is ready, let cool and store in
- the refrigerator for up to 3 days and up to 3 months in the freezer. Try freezing in ice cube trays. Keep the layer of fat at the top for protection of the broth.!
Tried this recipe?Let us know how it was!
Leave a Reply
Your email is safe with us.